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Nattokinase 20.000 FU/g powder

Nattokinase 20.000 FU/g powder

€12.50
€12.50 €12.50
€1.25 g
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Nattokinase 20.000 FU/g powder

Nattokinase is a purified enzyme extracted from a Japanese food called nattō.

Nattō is produced by fermentation via adding the bacterium Bacillus Natto, which also produces the enzyme, to boiled soybeans. While other soy foods also contain enzymes, it is only nattō that contains the specific nattokinase enzyme.

Nattokinase was first discovered in 1980. Dr. Hiroyuku Sum isolated nattō's active ingredient and called it "nattokinase," which means "enzyme in natto."

Lab-certified 99%+ pure white powder. No nattō flavor or smell.

Natural product extracted from nattō - fermented soyabeans.

CAS: 133876-92-3

See our Certificate of Analysis, confirmed through 3rd-party testing in the European Union, here.

Free measuring spoon included. The spoon holds 0.4g Nattokinase and is dishwasher safe. For other products, please note that density may differ and the spoon may hold a different mass.

Store in a cool, dark place. Keep away from children.

Shelf life: 2 years.

For additional questions about quality, don't hesitate to reach out to us.

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